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01

Supporting New Businesses

Conducting feasibility studies for new businesses to ensure highest return on investment

  • Overseeing soil and water analysis to determine appropriate crops
  • Designing irrigation systems and techniques
02

Supervising Post-harvest and Pack House Management

  • Integrated service in applying the standards and practices of food safety
  • Newest solutions for quality control and post-harvest system.
  • Train farm and packing house staff on quality control and packing methods.
  • Application of optimum waste management methods to increase productivity and product quality.
  • Offering food safety programs in farms and packing houses, facilities and supplier audits.
  • Design packing houses and lines.
03

Developing and supervising production stages

  • Irrigation and fertilization programs.
  • Vegetative growth management system.
  • Integrated pest control programs.
04

Certification preparation services

Qualifying farms to export according to international quality and safety management systems

  • GLOBAL CAP (Good Agricultural Practices) V4
  • TN10 (Tesco V.Apr10)
  • BRC (British Retail Consortium) Global Standard Food Issue 6
  • IFS (International Food Standard) V5
  • LEAF (Linking Environment and Farming) Version 10
  • ISO9001/2008
  • ISO22000 (Food Safety Management System)
  • OHSAS 18001:2007
  • HACCP
  • ISO14001
  • PAS223
  • SA8000 (Social Accountability)
  • GMPs (Global Manufacturing Processes)
  • SSOP (Sanitation Standard Operating Procedures)
05

Overseas Study Tours

  • International technical study tours to major producing countries and organizations